Cooking Up Trouble
Posted in Doings and Dealings on May 16th, 2005To be a great chef it takes dedication, knowledge of various spices, and some amount of sensitivity. That’s why men make better chefs than women, because women have none of those three. Knowing that cinnamon tastes good on their Frapacinos, or whatever candy-ass coffee nightmare that cost a man somewhere 3.95, is not a knowledge of spices. [Read more]